Halong Bay’s foremost elegant cruise proudly invites you to the most glamorous night in the bay. Reimagining luxury in Halong Bay, celebrity chef John Burton-Race, who holds multiple Michelin stars, will be joining President Cruises for one night of black tie pageantry. This magical evening will take place on 5 & 6 January, 2019.
The first celebrity chef ever to grace Halong Bay’s waters, John has a highly decorated career, which began beneath his mentor, Raymond Blanc at Le Manoir aux Quat’Saisons. The pair’s relationship blossomed, and John later went on to take over Raymond Blanc’s kitchen, earning him his first Michelin star.
John’s career now ranks among the most distinguished in world-class dining, having opened a total of three restaurants that have been awarded Michelin stars. John gained further international attention as the star of Channel 4’s hit television show French Leave.
John will step aboard Halong Bay’s boldest vessel to launch his brand new menu, created especially for President Cruises. Alongside him will be world-class sommelier Stephanie Voy, Maison Castel’s Wine Ambassador. John and Stephanie will prove to be the perfect pairing for the evening’s leisurely voyage through Halong Bay.
The handcrafted menu will leave every desire satisfied, ensuring an indulgent range of Michelin-standard food from John and exquisitely prepared Vietnamese food from President Cruise’s own outstanding chefs.
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